Making the sushi rice

Ingredients

• 1.5 cups sushi rice (I use ceres organics sushi rice)
• 2 cups filtered water
• 1/4 cup seasoned rice vinegar (I use carwari authentic selection)

Method 

1. Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker.
2. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice.
3. It is now ready to be used for sushi.

Constructing your sushi roll

Ingredients 

• 6 sheets sushi seaweed aka nori
• 1 batch of prepared sushi rice 
• Organic tofu, Fish4ever tuna or organic cooked chicken 
• 1 carrot julienne thin slices 
• 1 cucumber julienne thin slices 
• 1 avocado sliced 
• 10g of sesame seeds
• Organic tamari for serving

Method

1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
2. Layer tofu/ tuna or chicken, carrot, cucumber, and avocado on the rice, then sprinkle on some sesame seeds and then roll it up tightly. Place water on the end to help it stick down. 
3. Slice with a sharp knife, and enjoy with tamari sauce.